Where did I eat? Ajuker Fried Chicken at 101-508 Clarke Road in Coquitlam. What do they specialize in? Korean fried chicken. What was the vibe? Random home-style vibe. What did ...
Craft Beer and Wine Reviews
Where did I eat? I was invited to the Summer Winemaker Dinner Series at Steeps Bar and Grill on top of Whistler Mountain. The theme of this dinner was the Okanagan Vineyard Collective and the food was prepared by Whistler Blackcomb Catering sous chef Joel Kaastra. There will be a winter version of the winemakers dinner […]
Where did I eat? The Southside Diner at 2102 Lake Placid Road in Whistler. What do they specialize in? Diner style meals and breakfast. What was the vibe? Old-school, retro diner. What did I eat? The Southside Slam – bacon, two eggs, two pancakes, and home fries This was the ultimate diner breakfast because it […]
Where did I eat? Cinnamon Bear Bar and Grille at the Hilton Hotel in Whistler. What do they specialize in? Pacific Northwest cuisine. What was the vibe? Comfortable, lodge-style, cozy. What did I eat? Tomato Gazpacho with Ice Shrimp and Vanilla Oil I love gazpacho and this was a refreshing and light way to start the meal […]