Plant-Based Meat – Is it Worth the Penny?

Plant-Based Meat – Is it Worth the Penny?

Consumers are increasingly buying plant-based meat, which can be healthier and cheaper than animal meat. It also helps to cut greenhouse gas emissions. But how does it compare? In this article, we’ll explore some of the pros and cons of plant-based meat and its possible future growth.

It’s Cheaper Than Animal Meat.

If you’re looking for cheaper meat alternatives, you can look to plant-based meat. According to the Good Food Institute, plant-based meat products will cost the same as animal meat by 2023. This price parity is crucial because consumers are more willing to try novel plant-based options when they are not significantly more expensive than animal meat. This is because meat companies produce animal meat products at large scales and use economies of scale to keep prices low. Companies producing plant-based products don’t have the same economies of scale. They are smaller and less innovative and don’t have the same resources as the big meat producers. 

It’s Healthier Than Animal Meat.

Eating less meat is not only healthier for your body, but it is also better for the planet. Based on studies by experts such as Paul Shapiro they found that people who consume fewer meat products have lower risks of diabetes, cardiovascular disease, and certain types of cancer. Though plant-based meat alternatives are not always as healthy as animal meat, they offer various health benefits. To transition to plant-based meat, you should look for a brand that contains minimal additives and provides the essential nutrients your body needs. Read the ingredients list to ensure that the product contains minimal sodium, sugar, and fat.

It’s Less Energy-Intensive Than Tofu Or Other Less Processed Plant Proteins.

Plant-based meats are increasingly becoming popular among consumers, as they can be prepared and cooked the same way as meat. They are generally lower in calories than animal meat, making them a more environmentally friendly choice. In addition to their environmental benefits, plant-based meats are also healthier than traditional meat. Traditional meat contains saturated fat and cholesterol, leading to heart disease and other health problems. Plant-based meats are rich in other nutrients that may benefit your overall health. Despite its environmental benefits, plant-based meat could be better. The life-cycle analysis of animal-based meats has found that it is more energy-intensive than tofu or other plant-based proteins. The production of animal-based meats requires a significant amount of water, with each ton requiring 3800 m3. Most of this water is used during the processing phase after harvest. Other factors that contribute to water consumption include transportation and packaging.

It’s Cheaper Than Tofu 

One of the key questions is whether plant-based meat is cheaper than meat. In recent years, the price of meat has increased exponentially. A recent study by Dalhousie University’s Agri-Foods Analytics Lab compared the prices of various animal products with those of plant-based products. The results showed that meat products were cheaper than plant-based ones. While plant-based meat is still cheaper than meat, there are better replacements for it. It isn’t as filling and contains more saturated fat than meat. The high price of meat can deter many consumers from making the switch. But there are other ways to reduce your grocery bill. Adding plant-based protein to your diet can help you cut the cost of meat and other processed foods.


Evelyn Wagner