Every Restaurant Owner in Singapore Needs: The Essential F&B Licenses and Permits
Although opening a restaurant in Singapore can be an interesting endeavor, any company owner should make sure they are following all legal criteria and acquiring the required licenses and permits. Operating smoothly, avoiding fines, and guaranteeing the safety and contentment of your consumers depend on following the laws in Singapore’s well-regulated food and beveragesector. Here’s thorough information on the necessary f&b license singapore and permits for a restaurant opening in Singapore.
1. Food Shop License
Whether you own a café, restaurant, or food stall, the Food Shop License is among the first permissions you will need to get. Any food facility needs this. The Singapore Food Agency (SFA) issues this license, which guarantees that your premises satisfy health and safety criteria. It addresses important areas including cleanliness, hygiene, and the fit of your buildings for food cooking and serving.
2. Liquor License
Should your restaurant want to offer alcoholic beverages, including spirits, beer, or wine, you will have to get a liquor license from the Singapore Police Force. The hours and kind of alcohol serving determine the several kinds of liquor licenses applicable. For instance, a restaurant license lets you serve alcohol during designated hours; a public entertainment license might be needed if you intend to entertain live music.
3. SFA Food Processing License
You will have to apply for an SFA Food Processing License if your restaurant handles food preparation or packaging outside of basic cooking, such as food processing—that is, packing ready-to-eat meals. If you intend to sell your food items outside of the restaurant or distribute them, this license guarantees that your food manufacturer satisfies high safety and hygienic criteria.
4. Work Passes for Employees
Staffing your restaurant? Depending on their country, you might have to request work passes. Usually needing to apply for passes like the Employment Pass or S Pass, foreign employees include supervisors, wait personnel, or cooks.
5. Signboard License
Whether your intended sign for your restaurant is a digital display or a conventional sign, you need a signboard license. All signboards must satisfy safety and design requirements, including height restrictions, position, and lighting criteria, according to the Building and Construction Authority (BCA).
6. Public Entertainment License
A Public Entertainment License is required whether you intend to provide public entertainment—live music, karaoke, or another kind—in your restaurant. This license guarantees that your company follows standards for noise and safety.
Starting a restaurant in f&b license Singapore calls for great attention to many licenses and permits that guarantee you are following local laws. From the basic food shop license and liquor license to the required work passes and fire safety certifications, every stage is vital for creating a profitable and legally compliant food business. Early in your planning, knowing and obtaining the necessary licenses can help you set yourself up for a more successful and seamless running of your restaurant in Singapore.
