Fried Chicken

Mag’s 99 Fried Chicken and Mexican Cantina

Where did I eat? Mag’s 99 Fried Chicken and Mexican Cantina at 1584 Hwy 99 in Squamish. What do they specialize in? Fried chicken and Mexican food. What was the ...

Malibu Salad

Salad Date Dining Pass

“Salad Date” is the newest dining pass from Vaneats.ca for Salad Works, a restaurant in Yaletown that specializes in salads and sandwiches. The following items are included in the dining ...

IMG_7224

Famoso

Where did I eat? Famoso Neapolitan Pizzeria located at 1380 Commercial Drive in Vancouver. What do they specialize in? Neapolitan style pizzas What was the vibe? Casual, warm, inviting What ...

local food news

Gelatini

Bella Gelateria Yaletown Now Open

Vancouver’s best gelato shop, Bella Gelateria has expanded from its original location ...
Fricasse

Cafe Medina Opens at New Location Tuesday

Cafe Medina is expanding and moving to a new location that will ...
Juice Truck Opens Storefront Location

Juice Truck Storefront Location Now Open

The owners of the Juice Truck have just opened a new storefront ...

the freshest content

IMG_7212

Roland’s on Fourth

Where did I eat? Roland’s on Fourth at 2041 W 4th Avenue in Kitsilano. What do they specialize in? Burgers, appetizers, brunch What was the vibe? Modern and casual What did I order? Coconut Martini – coconut rum, pineapple juice, and coconut milk This cocktail is way too good and something I could drink way […]

Continue Reading
Wild Mushroom Hash

Subeez

Where did I eat? Subeez at 891 Homer Street in Downtown Vancouver What do they specialize in? Brunch and casual dishes. What was the vibe? Eclectic, artsy, and airy. What did I order? Tea Normally I wouldn’t mention tea in a post, but I was happy that they served loose leaf tea and not cheap […]

Continue Reading
Seared Beef Tenderloin

Stake

Where did I eat? Stake at the Hard Rock Casino in Coquitlam. What do they specialize in? Steak and seafood What was the vibe? Upscale, cozy, and dark What did I order? Beet Trio – blueberry goat cheese mousse, pea greens, walnut wafer, golden beet dressing I liked how three different types of beets were […]

Continue Reading