Where did I eat? Invitro Food Labs and Eatery on 2211 Manitoba Street in Vancouver. What do they specialize in? Pastas, steak, and appetizers. What was the vibe? Cozy, warm, ...
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Starbucks has just introduced a new menu item in Canada called a Flat White. A Flat White is an espresso beverage made with a double shot of espresso and steamed milk that has a smooth micro foam consistency. Flat White ($4.10) Starbucks makes theirs with whole milk to provide a creamier taste, but I got soy […]
Where did I eat? Gyoza Bar at 622 W Pender Street in Vancouver. What do they specialize in? Gyoza and ramen. What was the vibe? Upscale, modern, bustling. What did I order? Fraser Valley Pork Teppan Gyoza ($8) The gyoza had a perfectly crispy sear on the bottom so they had a nice crunchy texture […]
Where did I eat? Cora at 3025 Lougheed Highway in Coquitlam. What do they specialize in? Breakfast with sides of fresh fruit. What was the vibe? Busy, loud, tacky, outdated. What did I order? Spinach Crepe Omelette This was made with a thin omelette rolled inside of a crepe like a wrap and topped with […]