A Few Best Dishes You Can Make With Bolognese Sauce
Italian food is one of the top cuisines in the world. The food is quite versatile, and no matter which part of the world you are from, you will find the flavors of Italian food to be quite universal and good.
When you are talking about Italian cooking, it is incomplete without all the sauces, and one such sauce is the bolognese sauce.
This sauce comes straight from an Italian place named Bologna and is the perfect combination of meat and tomato-based sauce.
If you haven’t had the pleasure of cooking with bolognese sauce, then you should use jarred bolognese sauce instead of making it yourself. The sauce might be simple, but it is challenging to perfect, and some of the best sauce companies have achieved the perfect balance.
It is an ideal sauce to heighten the flavors of the American ingredients and is the most suitable choice for dishes like pasta, spaghetti, lasagna, and tagliatelle al ragù.
Here are a few best dishes you can make with bolognese sauce.
- Spaghetti with Bolognese Sauce
Spaghetti is a versatile ingredient that can be mixed with any sauce to prepare a holistic meal. Pairing this spaghetti with garlic bread and other ingredients makes it a complete meal.
You can travel to Italy with just the taste of this dish that can be cooked with a breeze.
In traditional bolognese sauce, beef is used, but depending on your preference, you can switch it up and opt for another type of meat.
Pasta has the most authentic and delicious taste and texture among all the others.
This dish feels like a warm hug on a rainy day as the sauce and pasta combine the exemplary flavors of the Italian herbs.
The only thing you need to remember while using a jarred bolognese sauce is not to add too much water into the pan. You should only use a little water to make the pasta more liquid. However, the flavors will be watered down if you add more water.
Use extra virgin olive oil and Romano cheese to spruce up the pasta, and add veggies as per your preference.
- Bolognese Ragù
It is a dish that goes back to the 16th century and is considered a dish enjoyed by wealthy and royal families.
Besides, choosing the top jarred bolognese sauce for the ragù is essential as the sauce can make or break your experience.
In addition, the fish is incomplete without tagliatelle as it is one of the dish’s main ingredients. Ensure that you use the tagliatelle made using fresh eggs, enhancing the texture and making the dish more satiating.
Many people also prefer to add pancetta to the dish to make it thicker. Not only does it add to the texture of the dish, but the salt-cured pork belly salumi also adds flavor to the fish.
So, these are a few best dishes you can make with bolognese sauce. Ensure that you use excellent quality jarred sauce to save time.