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Gong Cha

Where did I eat? Gong Cha at 386 Robson Street in Vancouver. What do they specialize in? Bubble tea. What was the vibe? Small, cold, not overly inviting. What did I eat? Oolong Milk Foam Tea The oolong tea had a well-balanced and prominent flavour, which I liked because I like my milk tea to have […]

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Chau Veggie Express

Where did I eat? Chau Veggie Express at 5052 Victoria Drive in Vancouver. What do they specialize in? Vietnamese food with a healthy vegan twist. What was the vibe? Casual, cute, modern. What did I eat? Coconut shake – made with house-made coconut cream, coconut juice, and coconut pieces shaken over ice When I think of […]

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Bao Down Snackbar

Where did I eat? Bao Down Snackbar at 221 Carrall Street in Vancouver. What do they specialize in? Filipino inspired bar food and cocktails. What was the vibe? Cool, urban, fun. What did I eat? Bagyo (left) and Taka (right) The Bagyo is made with dark, white, and overproof rum, passionfruit syrup, agave syrup, fresh lemon juice. […]

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