Where did I eat?
Gong Cha at 386 Robson Street in Vancouver.
What do they specialize in?
What was the vibe?
Small, cold, not overly inviting.
What did I eat?
Oolong Milk Foam Tea
- The oolong tea had a well-balanced and prominent flavour, which I liked because I like my milk tea to have a strong tea flavour. It’s also nice that they allow you to customize your drink with your preferred level of sweetness.
- The milk foam has a unique taste and texture that is worth making a trip here to experience. It has a thick, foamy texture and a slightly sweet and salty flavour. I love sweet and salty combinations so this blew my mind.
- I would recommend taking a sip of the foam and tea straight from the cup and not from the straw to really be able to appreciate the texture. Then you can mix it up with the tea if you like to disperse the creaminess.
I loved the milk foam tea here and I would highly recommend trying it.