Gong Cha

Where did I eat?

Gong Cha at 386 Robson Street in Vancouver.

What do they specialize in?

Bubble tea.

What was the vibe?

Small, cold, not overly inviting.

What did I eat?

img_0840

Oolong Milk Foam Tea

  • The oolong tea had a well-balanced and prominent flavour, which I liked because I like my milk tea to have a strong tea flavour. It’s also nice that they allow you to customize your drink with your preferred level of sweetness.
  • The milk foam has a unique taste and texture that is worth making a trip here to experience. It has a thick, foamy texture and a slightly sweet and salty flavour. I love sweet and salty combinations so this blew my mind.
  • I would recommend taking a sip of the foam and tea straight from the cup and not from the straw to really be able to appreciate the texture. Then you can mix it up with the tea if you like to disperse the creaminess.

Final Thoughts?

I loved the milk foam tea here and I would highly recommend trying it.

Gong Cha Menu, Reviews, Photos, Location and Info - Zomato

Advertisements

Tags:

Categories: $ (less than $10), Asian, Downtown, Metro Vancouver, Taiwanese, Vancouver

Subscribe

Subscribe to our RSS feed and social profiles to receive updates.

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s