167 Raw

Where did I eat?

167 Raw at 289 E Bay Street in Charleston, South Carolina.

What do they specialize in?


What was the vibe?

Nautical, cool, tiny.

What did I eat?


Halibut Ceviche

  • The type of fish that the ceviche is made with changes on a daily basis.
  • The halibut was buttery and moist and was a perfect fish for the ceviche.
  • The chips are house made and very crispy and not greasy.


Dozen Oysters

  • They have several different types and sizes of oysters available that changes on a daily basis. They sell them for $30 for a dozen.
  • I went with a selection of east coast, PEI and Maine oysters and they were all fresh and tasty.
  • Most of these had a crisp, clean finish and weren’t overly briny.
  • I really liked the mignonette sauce that had a tangy and peppery flavour on top of the oysters.


Shrimp Po’ Boy and Lobster Roll

  • The lobster roll is made with a buttery bun and stuffed full of lobster meat with no additional fillers inside. The lobster was very good and the simple classic flavours were well executed.
  • The surprise favourite of the day was the shrimp po’ boy. The deep fried shrimp here was the best I have ever had. They were super fresh and had a slightly sweet flavour to them and a snappy texture. The buttery flavour of the bun and the bright, fresh, herbaceous sauces worked very well with the shrimp.

Final Thoughts?

167 Raw serves excellent and fresh seafood in a cool ambiance.

167 Raw Menu, Reviews, Photos, Location and Info - Zomato


Categories: $$$$ (greater than $25), Seafood, South Carolina


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