Where did I eat?
Prado Cafe at 100 West Hastings in Vancouver.
What do they specialize in?
What was the vibe?
Bright, busy, rustic.
What did I order?
- This cappuccino was well made and had the micro-foam texture that I always look for in a good cappuccino.
- The espresso that they used was on the bitter side, but I still enjoyed it because I don’t mind bitter coffee.
- The flat white was equally as good as the cappuccino.
- This drink has a slightly less bitter taste and a more milky consistency than the cappuccino because of the higher ratio of milk to espresso
Prado Cafe makes great coffee drinks and it is a nice addition to the area.