Where did I eat?

Subeez at 891 Homer Street in Downtown Vancouver

What do they specialize in?

Brunch and casual dishes.

What was the vibe?

Eclectic, artsy, and airy.

What did I order?



  • Normally I wouldn’t mention tea in a post, but I was happy that they served loose leaf tea and not cheap tea bags like many restaurants.

Pulled Pork Hash

Pulled Pork Hash – braised pork, potatoes, yams, poached eggs, hollandaise

  • The pulled pork was tender and smokey and I liked how it wasn’t actually prepared in a barbecue sauce because I find barbecue sauce overwhelming
  • I liked the combination of both yams and potatoes because it added a variety of flavours

Wild Mushroom Hash

Wild Mushroom Hash – wild mushrooms, potatoes, yams, mascarpone, poached eggs, and hollandaise

  • The wild mushrooms added a “meaty” texture to the dish and nice earthy flavour.
  • I loved the addition of mascarpone. It made the hash rich and creamy.
  • The eggs were poached perfectly with a nice oozy yolk.

Final Thoughts?

Subeez serves a good brunch that is priced more reasonably than your typical Yaletown restaurant.

Disclosure: I did not pay for my meal.

Subeez on Urbanspoon


Categories: $$ ($10-$15), Brunch, Downtown, Metro Vancouver, Vancouver


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One Comment on “Subeez”

  1. November 1, 2014 at 10:12 am #

    Wild Mushroom Hash looks too good!!

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