The Earls Restaurant chain will be launching a brand new brunch menu on Saturday, September 14, 2012. Brunch will be served on weekends and holiday Mondays until 2:00 pm.
Their new brunch menu emphasizes their new house-baked sourdough bread and features things like a croque madame, eggs benny, french toast, breakfast hash, and veggie frittatas. A brunch meal also includes complimentary house made brioche cinnamon buns with cream cheese icing.
Photo Credit: Earls Restaurant