New Neapolitan Style Pizza Place Opening in North Burnaby

A new Neapolitan style pizza place called Cotto Enoteca Pizzeria is set to open in North Burnaby. The restaurant is being opened by Chef Alex Tung, who has been previously worked at Tapenade Bistro. Cotto Enoteca Pizzeria is set to open on July 1, 2012 and it will be located at 6011 Hastings Street where Anducci’s used to be.

On their Facebook page they describe the food they will be serving:

Cotto Enoteca will be showcasing modern Italian cuisine, specializing in authentic Neapolitan style pizza and comforting house made pastas. The menu will be steeped in Italian tradition, though updated with west coast sensibility and will be presented in an approachable and informal setting. Chef’s “simple, yet elegant” cuisine will feature the natural beauty of local, sustainable and seasonal ingredients in an appropriate and sumptuous manner. Showcasing the best ingredients of British Columbia and the traditional techniques of Italy, will be the overwhelming inspiration behind Cotto Enoteca.

For updates on the restaurant you can follow them on Twitter or like them on Facebook. Do I sense a new favourite restaurant for SFU students in the area?

Photo Credit: Cotto Enoteca Pizzeria


Categories: Local Food News


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