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Yew is a restaurant located in the Four Seasons Hotel downtown. They specialize in contemporary West Coast seafood dishes. I have always wanted to try Yew, but I haven’t had the chance because it is pricy until I came here for the Dine Out Vancouver Festival with my parents. Their menu is $38 and there are […]

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Mosaic Harvest Dining Pass

I was recently invited to review the new Mosaic Harvest Dining Pass by Mosaic is a restaurant in the Hyatt Hotel downtown on Burrard and they serve some pretty great food. The dining pass includes: Your choice of appie: Fall Salad, baby carrots, beets, Tokyo turnips, fennel, pumpkins, tangerines dressing A la Minute Smoked […]

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Lobster Dinner

Earls Lobster Event

Every year in October, the Earls Restaurant chain puts on a special lobster dinner promotion for a couple of days to celebrate Alexander Keith’s legacy. Alexander Keith was a Scottish born Canadian who lived in Nova Scotia and founded Alexander Keith’s brewery in 1820. I was recently invited by Earls for a special sneak peek […]

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